Eni Cacao aims to provide our customers with ethical, sustainable and high quality criollo cacao products. We are part of Healthy Superfoods sac and with a combined total of more than 40 years of experience, our highly experienced team members possess extensive knowledge of the processes involved in the production of organic and natural Peruvian superfoods which includes: quality assurance, R&D, supply management, logistics, manufacturing and commercial operations. Our processes are based on research, bio-trade and circular economy guidelines in order to improve the well-being of everyone in the supply chain and our customers.
Provide our customers with ethical, sustainable and high quality cacao products by developing production clusters that improve the living conditions of our associated cacao growers
To integrate customers around the world into a sustinable, eco friendly and fair trade cacao ecosystem
Eni Cacao is a subsidiry of Healthy Superfoods. We participate directly and indirectly in the production chain of our Criollo cacao in the area of the Central Peruvian Amazon. Our specialists provide guidance and improve our producer's techniques in order to help them obtain a more sustainable and healthier product.
We are motivated by the desire of generating development clusters within our communities noy just by giving out monetary incentives but also by organizing local growers into productive supply chains that can be sustained in the long term. We work with producers of the Satipo region and together with the important help from our clients, we support social projects that we carry out hand in hand with the local community.