Healthy Superfoods Peru - Organic and Natural products

our criollo cacao

We work harmoniously with all the participants of the productive chain, farmers and collaborators,

and we take care of the environment and biodiversity in a responsible way.

our criollo cacao

We work harmoniously with all the participants of the productive chain, farmers and collaborators,

and we take care of the environment and biodiversity in a responsible way.

peruvian amazon criollo cacao

OUR PERUVIAN AMAZON CACAO IS PRODUCED IN BALANCE WITH NATURE AND PRESERVING THE ECOLOGICAL SYSTEMS PRESENT IN OUR ZONES OF INFLUENCE

Montegrande archeological site, 3500 bc. Jaen Perú

ancestral knowlegde in every organic CACAO BEAN

The relationship between cocoa and tropical forests is ancient. Already 5000 years ago the ancient inhabitants of the Amazon included it in their ceremonial rituals. The Ashaninka culture considers nature as a living entity that must be respected. Their territory is rugged and you can find slopes, streams and deep ravines. The intricate river systems present in the Amazon region, as well as the pre-Hispanic routes allowed the expansion of the presence of cacao throughout the different regions of pre-Columbian America.

because ENVIRONMENT sustainability matters

Eni Cacao seeks to revalue that ancestral knowledge and in turn create sustainable farming systems that allow the development of native communities as well as the harmonious coexistence of our activities. In the Ashaninka culture, Eni means "River". Our cocoa is produced in the Peruvian Amazon, which has one of the largest hydrographic basins on the planet. We use traditional production methods without neglecting the safety and quality aspects.

CRIOLLO organic CACAO BEANS

Our criollo organic cacao beans are organically grown and under fair trade compliance. Highly beneficial for health thanks to it is energetic and nutritious value,
Cacao beans are considered to be nature's anti-depressant. These beans contain dopamine, phenylethylamine (PEA) and serotonin, all of which are used to promote positive mental health and moods.

criollo cacao beans

. Presentation: Bulk

. 25 Kg bag (bulk)

CRIOLLO organic CACAO LIQUOR

Cacao paste is the natural product of ground nibs, which are drawn from the fruit of the Theobroma Cacao tree. Cacao liquor, also called Cacao Paste, is made by crushing cacao beans into a liquid. This liquid quickly solidifies at room temperature and the result is cacao paste. It is naturally about 55% cacao butter and is an extremely smooth product great for use in any chocolate recipe. If you are looking for true dark chocolate, this is it.

criollo cacao paste (liquor)

. Presentation: Bulk and retail

. 25 Kg block - 15 Kg bag (coins or drops / chunks) (bulk) - 200 gr bar (retail)

criolLO CACAO butter

Our organic cacao butter is an edible and natural fat that makes up roughly half the content of dried cacao beans. It has a wonderful rich flavour and is one of the key ingredients in the production of chocolate. It has a soft and creamy texture – an attribute that makes cacao butter appealing for use in food and cosmetic products alike.

criollo cacao butter

. Presentation: Bulk

. 25 Kg block - 15 Kg bag (coins / drops / chunks) (bulk)

CRIOLLO CACAO NIBS

Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavor.

They’re produced from beans derived from the Theobroma cacao tree. Cacao beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs 100% organic.

criollo cacao nibs

. Presentation: Bulk

. 25 Kg bag (bulk)

CRIOLLO CACAO nibs sweetened with yacon

Want something sweet and healthy at the same time? Our criollo organic cacao nibs sweetened with yacon is the perfect match. Yacon syrup is healthy and delicious, and it has a very low impact on your blood sugar.

criollo cacao nibs sweetened with yacon syrup

. Presentation: Bulk and retail

. 25 Kg bag (bulk) - 200 gr bag (retail)

CRIOLLO CACAO POWDER

Once the Criollo Cacao liquor is obtained, it is pressed to extract the cacao butter, leaving a solid mass called cacao presscake, then it is broken into small pieces to form kibbled presscake, which is then pulverized to form our delicious criollo cacao powder powder.